THE 2-MINUTE RULE FOR KOMATOTO

The charred garlic oil, a defining attribute of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness with the soup. The do-it-yourself medium-thick straight noodles are perfectly clean and chewy, complementing the soup. The menu also consists of handmade chashu and comfortable-boiled eggs marinated inside a solutio